- fining clarification
- осветление оклеиванием
Англо-русский сельскохозяйственный словарь. 2013.
Англо-русский сельскохозяйственный словарь. 2013.
Fining — Fin ing, n. 1. The act of imposing a fin?. [1913 Webster] 2. The process of fining or refining; clarification; also (Metal.), the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire. [1913 Webster] 3. That which is… … The Collaborative International Dictionary of English
Fining pot — Fining Fin ing, n. 1. The act of imposing a fin?. [1913 Webster] 2. The process of fining or refining; clarification; also (Metal.), the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire. [1913 Webster] 3. That… … The Collaborative International Dictionary of English
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
clarification — noun a) The act of clarifying; the act or process of making clear or transparent by freeing visible impurities; particularly, the clearing or fining of liquid substances from feculent matter by the separation of the insoluble particles which… … Wiktionary
fining — n. clarification and filtering of wine or alcohol; removal of undissolved gases from fused glass faɪn n. monetary penalty, punishment which involves the payment of a specified sum of money v. punish with a fine, impose a tax upon; refine,… … English contemporary dictionary
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Isinglass — is a substance obtained from the swimbladders of fish (especially Beluga sturgeon); used mainly for the clarification of wine and beer, it is a form of collagen. Use in foods and drinks Prior to the inexpensive production of gelatin and other… … Wikipedia
Catholicism and Freemasonry — The Roman Catholic Church has long been an outspoken critic of Freemasonry, and has continually prohibited members from being Freemasons since In Eminenti Specula in 1739. Since the early 1700s, the Vatican has issued several papal bulls… … Wikipedia
Kosher wine — A bottle of Palwin Kosher wine (Hebrew: יין כשר, yayin kashér) is grape wine produced according to Judaism s religious law, specifically, Jewish dietary laws (kashrut). To be considered kosher, Sabbath observant Jews must be involved in the… … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia